Join us for an unforgettable Argentinian Supper Club at Bull & Bass Restaurant on 24 April from 6-10pm and enjoy a celebration of bold flavours, vibrant tradition, and the spirit of Argentine dining. We begin with a handcrafted vegetable empanada, served with a bright, zesty tomato salsa, a classic start to any Argentine feast. For the main event, enjoy a true Asado experience: a generous mixed grill featuring striploin, pork sausages, chicken, and gammon, all cooked in traditional style and served with crispy fries and our house-made chimichurri. To finish, indulge in a duo of beloved Argentine sweets — silky flan crème caramel and delicate Alfajores! It’s going to be a warm, lively evening inspired by the flavours of Argentina, authentic, comforting, and made to share.
Facilities
- Air conditioned
- Assistance dogs welcome
- Bar
- Blue badge parking
- Car Parking
- Cloakroom facilities
- Disabled Accessibility
- Facilities for Disabled Guests
- On site parking
- Restaurant
- Resturant
- wheelchair access
- wheelchair accessible
- WI-FI
- WIFI
Accessibility Facilities
- Assistance dogs welcome
- Blue Badge Parking
- Car parking
- facilities for disabled guests
- Staff available to assist
- Wheel chair accessible
- wheelchair access
- Wheelchair accessible
