Celebrate the change in seasons at Bull & Bass with a 4-course Autumnal Supper Club, featuring king prawn fritters, berry granita, beef fillet and chocolate mousse.
Fri 19 September | 
£55pp | 
Limited seats – book now!Get ready to fall in love with Autumn all over again! Join us for an evening of cosy vibes and seasonal flavours featuring:
King prawn fritters with tuille leaves & truffle tartare sauce
Refreshing wild berry granita
Perfectly grilled English beef fillet with spinach potato cake, white mushroom, burnt leek & velvety veal jus
Decadent Belgian dark chocolate mousse with almond tuille, smoked Maldon sea salt & a drizzle of virgin olive oil
King prawn fritters with tuille leaves & truffle tartare sauce Refreshing wild berry granita Perfectly grilled English beef fillet with spinach potato cake, white mushroom, burnt leek & velvety veal jus Decadent Belgian dark chocolate mousse with almond tuille, smoked Maldon sea salt & a drizzle of virgin olive oilBring your appetite and your friends — this is a supper club not to be missed!
Facilities
- Air conditioned
- Assistance dogs welcome
- Bar
- Blue badge parking
- Car Parking
- Disabled Accessibility
- Facilities for Disabled Guests
- mostly flat terrain
- On site parking
- Restaurant
- wheelchair access
- wheelchair accessible
- WI-FI
- WIFI
Accessibility Facilities
- Assistance dogs welcome
- facilities for disabled guests
- Mostly flat terrain
- Wheel chair accessible
- wheelchair access
- Wheelchair accessible
