Join us for a special seafood-focused six-course tasting menu, created by our talented culinary team and led by Head Chef Mirko Spalvieri. 🐟✨
Italian-trained Chef Mirko brings 15 years of culinary experience across Italy and the UK. His background includes experience in a Michelin Guide-listed restaurant and almost seven years at The Ivy Cambridge, where he progressed to Head Chef and led the kitchen for more than three years. Chef Natalia has also created a special dessert course to complete the experience.
Six-course tasting menu
🥧 Cured mackerel, salted anchovy and wild herb jelly tartlet
🦪 Panko-crusted scallop with hand-picked crab salad, samphire and keta salmon roe
🥖 Freshly baked sourdough and focaccia with whipped sun-dried tomato butter
🦞 Chef Mirko’s bouillabaisse with lobster, king prawn and monkfish in a richly flavoured seafood broth
🍝 Wild herb gnocchi with fresh mussels and a delicate pecorino cream
🍑 Chef Natalia’s apricot and passionfruit tart, finished with warm caramel sauce
At £49 per person, this is an exceptional-value opportunity to enjoy six carefully developed courses and discover the creativity of our chefs at Bull & Bass Restaurant.
Facilities
- Restaurant
- Resturant
Accessibility Facilities
- restaurant
- Wheel chair accessible
- wheelchair access
- Wheelchair accessible
