We are losing the art of baking…
My name is Danielle Maupertuis, leading Executive Vegan Pastry Chef in the UK, I created a Vegan Afternoon Tea Club to arouse interest in vegan baking.
Bringing the rich tradition of afternoon tea into a modern, plant-based era, I am thrilled to offer a fully fine-dining vegan and gluten-free afternoon tea experience where you’ll indulge in exquisitely crafted flavours, impeccable presentation, and tea service inspired by the finest tea houses.
Why is this event unique? Not just a tasting, it also includes a demo, where I show you how to make one of my gorgeous desserts! My challenge is to convince you vegan desserts are easy to make, taste yummy and look fantastic!
Join me for my next VEGAN and GLUTEN-FREE CHRISTMAS AFTERNOON TEA:
WHERE? THRIVE Cafe, Plant-based Bistro and Venue, 5-7 Norfolk St , Cambridge CB1 2LD
WHEN? SUNDAY 15th OF DECEMBER 2024 3- 5 PM
On the Menu
Sweet potato and cranberry scones, cream and jam
Snowman vanilla cheesecake
Raspberry and coconut Santa’s Hat
Chocolate and orange yule log
Homemade seed bread. plant-based cheese, rocket
“Philly” wrap, plant-based cream cheese, spring onions, radish
Aubergine caviar on a rich shortcrust
£39.00 ONLY, Tea included
HOW TO BOOK?
Secure your seat with a £10.00 deposit : https://www.linktr.ee/chef_danielle_maupertuis or bank details upon request
Enquiries: info@freefromdesserts.com
