- Orange, dill and fennel pollen ChalkStream® farm trout with pickled fennel and focaccia
- Trio of beetroots with pickled walnuts, goat’s curd, watercress and pomegranate pearls
- Duck pressing with orange, puylentils, petit salad and Grand Marnier dressing
- Black rice, quinoa and ginger salad with vegetable gyozas
- Roast Turkey with pigs in blankets, apricot stuffing, roast potatoes, roasted roots, Brussel sprouts, French green beans and jus
- Fillet of British beef with dauphinoise potato, slow roasted mushroom, Jerusalem artichoke puree and charred baby leeks
- Sweet potato, cashew and apricot chutney tart, served with fondant potato, parsnips, carrots, sprouts and vegan gravy
- ChalkStream® trout fillet in a Prosecco and lobster sauce served with Pommes Anna Potato, tenderstembroccoli and baby carrots
- Christmas pudding with brandy sauce
- Artisan cheese board
- Gingerbread sparkle cheesecake with toffee sauce
- Chocolate and cherry cheesecake with Morello cherry compote
3 courses for £79 per person.
£40 per child aged 6-12.
Children 5 and under eat free.
Welcome glass of Prosecco included.
Drink packages available.
Available Christmas Day. Book early to avoid disappointment.
All produce is prepared in an area where all allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients, please ask a member of the Hotel Team.
Allergen and calorie information available on request or at time of menu selection.
- Air conditioned
- Car Parking
- Cloakroom facilities
- Disabled Accessibility
- Facilities for Disabled Guests
- Non-Smoking Rooms
- On site parking
- Assistance dogs welcome
- Blue Badge Parking
- Designated wheelchair public toilet
- Staff available to assist
- Wheel chair accessible