Thursday 22nd February, 6:30pm, £75 per ticket.
Join us on the evening of Thursday 22nd February with an exclusive wine dinner with Greywacke winemakers. We will begin the evening at 6:30pm in our Library with a welcome and presentation by founder, Kevin Judd where we will then move into Parker’s Tavern restaurant for the wine dinner.
Our kitchen team have curated a menu of dishes to best compliment Grey Wacke’s white wines. Goat’s cheese, prunes and burned hazelnuts will accompany the Wild Sauvignon 2021, Galette and wild mushrooms with the Chardonnay 2021 and New Zealand lamb, shallots & blackberries with the Pinot Noir 2021. To finish the evening, apple tart tatin & bourbon vanilla ice cream with the Botrytis Pinot Gris 2018.
For more details and to book visit https://parkerstavern.com/greywacke-wine-dinner/
Facilities
- Accessibility Guide
- Air conditioned
- Assistance dogs welcome
- Bar
- Cloakroom facilities
- Disabled Accessibility
- Facilities for Disabled Guests
- Fitness Centre
- Luggage storage
- Restaurant
- Room Service
- wheelchair access
- WI-FI
Accessibility Facilities
- Accessibility Guide
- Assistance dogs welcome
- Designated wheelchair public toilet
- Staff available to assist
- Wheel chair accessible
