The Menu:
Sake & Amuse BoucheA sweet plum sake and amuse bouche upon arrival.Trio of Sea Tartar OshiOsaka inspired square pressed sushi, pan crisp fried overlaid with contrasting variances of salmon, tuna and mackerel tartar.TsukuneRobata grilled and glazed meatball skewer formed from minced chicken thigh, accompanied with aged tare jus and shoyuzuke egg yolk.Dragon Fruit & MangoFresh mango sorbet and vibrant dragon fruit coulis on a crumble base.Ponzu Salmon TeriyakiRobata grilled salmon fillet with crispy skin in a teriyaki ponzu shōyu sauce served with ume sushi seasoned donburi and fresh salad.MatchamisuLayers of light and fluffy matcha tea cream and sponge.
Facilities
- Bar
- Car Parking
- Disabled Accessibility
- Restaurant