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Organic,eco-conscious fine dining pop up event

Six courses,all carefully selected with organic and eco-conscious ingredients.Join us on sunday 2nd of June for this fine dining pop-up event.

  • 2nd June 2024 - 2nd June 2024
  • 6:30 pm - 9:00 pm

Enjoy this unforgettable experience at @thewineroomscambridge with @organic_garden_uk and @mulino_handmadepasta .

Full menu below

•English split pea tart (hodmedods) Cultured cream, fermented nettle, bottarga and nettle crisp
•Beef tartare, elderberry capers, egg yolk gel, tallow croutons, house focaccia
OR (Vegetarian option)
•Mushroom and beetroot tartare, elderberry capers, egg yolk gel, olive oil crouton, house foccacia
•Buckwheat cracker, burnt vegetable jam, frozen goats cheese
•Raviolo, guanciale, British asparagus, salted egg
•Zero waste dish – Grain culture Waste bread pasta, Jack by the hedge pesto
•Koji marinated Hangar steak cooked over coals, fermented wild garlic, potato terrine, charcutiere sauce
•Elderflower wine jelly, lemon sorbet,crumble,apricot gel
•Petit fours – olive oil macaron, strawberries and litchi choux,rhubarb crumble white chocolate bon bon


  • Air conditioned
  • Cloakroom facilities
  • Disabled Accessibility
  • Facilities for Disabled Guests
  • Restaurant
  • Resturant

Accessibility Facilities

  • Staff available to assist
  • Wheel chair accessible

Did you know?

One of the oldest surviving buildings in Cambridge is the Leper Chapel on Newmarket Road. Also known as the Chapel of St Mary Magdalene, it dates back to the 12th century and was originally used as a place to isolate victims of leprosy.