Enjoy this unforgettable experience at @thewineroomscambridge with @organic_garden_uk and @mulino_handmadepasta .
Full menu below
Canapes:
•English split pea tart (hodmedods) Cultured cream, fermented nettle, bottarga and nettle crisp
•Beef tartare, elderberry capers, egg yolk gel, tallow croutons, house focaccia
OR (Vegetarian option)
•Mushroom and beetroot tartare, elderberry capers, egg yolk gel, olive oil crouton, house foccacia
•Buckwheat cracker, burnt vegetable jam, frozen goats cheese
•Raviolo, guanciale, British asparagus, salted egg
•Zero waste dish – Grain culture Waste bread pasta, Jack by the hedge pesto
•Koji marinated Hangar steak cooked over coals, fermented wild garlic, potato terrine, charcutiere sauce
•Elderflower wine jelly, lemon sorbet,crumble,apricot gel
•Petit fours – olive oil macaron, strawberries and litchi choux,rhubarb crumble white chocolate bon bon
Facilities
- Air conditioned
- Cloakroom facilities
- Disabled Accessibility
- Facilities for Disabled Guests
- Restaurant
- Resturant
Accessibility Facilities
- Staff available to assist
- Wheel chair accessible
